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Terroir

The walnuts draws its unique taste, finesse and freshness in its natural environment. Gathered in the Vallée de l'Isère, the walnut groves benefit from a relatively humid and windy climate.

The orchards, cultivated between plains and hills, from 150 to 800 m of altitude, benefit from all the freshness of an alpine climate perfectly adapted to this small fruit of character ...
Ancestral know-how

These geographical conditions, associated with the know-how of the producers, make the walnuts of Grenoble a flagship production of the region since several centuries.

The nurserymen today combine the most modern methods with respect for tradition and nature to offer you a perfectly healthy and natural fruit.

A protected denomination of origin

An exceptional territory

The Grenoble Walnut draws its unique taste, fineness, and freshness in its natural environment. Gathered in the Isere valley, the walnut trees benefit from a relatively humid and windy climate.

The orchards are 150m to 150m to 800m high, cultivated between plains and hills. They benefit from all the freshness of an alpine climate perfectely adapted to this small fruit of character.

Ancestral know-how

This geographical conditions, combined with the producers know-how turn the Grenoble Walnut into a flagship production of the region since several ecnturies.

The walnut producers combine the most moder methods with respect for traditionand nature to offer a perfectly, healthy and natural fruit.